Chocolate Chip Cookie Dough- Take + Bake

Bake warm, bakery-quality cookies at home with our Gluten-Free Vegan Chocolate Chip Take-and-Bake Dough. Made with premium dairy-free chocolate, these cookies come out soft in the center with perfectly crisp edges—no mixing needed.

Instructions & Storage:

-Bake straight from chilled or frozen

-Refrigerate up to 5 days or freeze for up to 30 days

-Makes 12 cookies per batch

Enjoy fresh, warm cookies anytime with deep tahini flavor and melty chocolate—without any gluten, dairy or effort

Ingredients: White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Starch, Xanthan Gum, Chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), Salted VioLife Vegan Butter, raw organic cane sugar, unsweetened applesauce, baking powder, vanilla extract