Sugar Cookie Dough - Take + Bake

Bake fresh, allergy-friendly cookies at home with our Gluten-Free Vegan Take-and-Bake Sugar Cookie Dough! Made with high-quality plant-based ingredients, this dough is soft, flavorful, and ready to turn into tender, sweet cookies in your own oven. Perfect for cozy weekends, holiday decorating, or gifting.

-Bake straight from the package—no mixing required

-Refrigerate up to 5 days or freeze for up to 30 days

-Makes 18 cookies per batch

Enjoy fresh-baked cookies anytime with all the flavor and none of the allergens!

Ingredients: White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Starch, Xanthan Gum, Salted VioLife Vegan Butter, raw organic cane sugar, unsweetened applesauce, baking powder, vanilla extract